19 Cours de L’Intendance, 33000 Bordeaux (N°14 Passage Sarget Bordeaux) |Telephone/WhatsApp N°: +33 7 82 16 46 59

PASSAGE SECRET RESTAURANT

UNIQUE FINE DINING EXPERIENCE

IN CENTRE OF BORDEAUX

The Passage Secret restaurant offers a contemporary, authentic and seasonal french cuisine in a unique setting – the charming historic heritage site, the Sarget Passage located in the heart of Bordeaux.

Join us for an unforgettable gastronomic dining experience where tradition meets modernity characterized by heartfelt service and a welcoming atmosphere. At Passage Secret, we pride ourselves on using selected local, seasonal fresh ingredients to create dishes that reflect the essence of French gastronomy.

Opening Hours

 From Wednesday to Saturday: 12h-14h  – 19h30 – 21h30 | Closed at 23h45

BOOK A TABLE PRIVATIZATION FORMULAS

DINE WHERE BORDEAUX’S HISTORY MEETS CULINARY ARTISTRY

Nestled in the heart of Bordeaux’s UNESCO Golden Triangle. the 19th-century covered passage sets the stage for an unforgettable fine dining experience, where intimacy and culinary artistry intertwine. Indulge in the romance of a French candlelit dinner, where tradition meets modernity on your plate. Our passionate chefs craft sincere and authentic cuisine, showcasing the finest local South West of France, seasonal ingredients. Each dish is a masterpiece of French culinary excellence, reflecting our commitment to gastronomic perfection. Complementing the exquisite food is our warm, personable service with stories for each culinary creation. 

PLACE FOR SHARING AND EMOTION

Culinary Passion Unleashed

Let yourself to be carried away by our contagious passion for cuisine. Each bite is an invitation to share in our joy and love for all things delicious. Prepare yourself for a moment of pure delight where pleasure and emotion intertwine in a dance of unforgettable flavors. Come and write your own gastronomic story in our restaurant, where every dish tells a tale and each meal becomes a cherished memory.

EXECUTIVE CHEF

Chef Thomas Pasquereau: The Soul of Passage Secret

Chef Pasquereau’s culinary philosophy is a testament to his global adventures and deep-rooted passion for French cuisine. His time abroad, particularly as executive chef at the French Embassy in Cambodia, exposed him to a kaleidoscope of flavors and ingredients that continue to influence his creations.  The chef’s approach to fine dining is both thoughtful and innovative. He describes his cuisine as “a cuisine of reflection,” where precise techniques are applied to carefully selected ingredients to create a harmonious sensory experience. 

Chef Pasquereau’s commitment to french culinary traditions is evident in his cooking style, which draws inspiration from culinary legend Auguste Escoffier. However, he’s not afraid to push boundaries, often incorporating unexpected pairings like fruit with meat, or reviving forgotten classic sauces with a modern twist.At Passage Secret, diners can expect a menu that reflects chef Pasquereau’s journey – dishes that are rooted in French gastronomy but enlivened by global influences and contemporary techniques. It’s this unique blend that makes Passage Secret more than just a restaurant; it’s a culinary destination where tradition meets innovation on every plate.

His inspiration: a cuisine of reflection, the right technique applied to the right product to achieve harmony of the senses.

Chef’s experiences:

  • Executive Chef – Restaurant Passage Secret Bordeaux
  • Co-Founder – Culinary consulting agency CHEFS ET VOUS
  • Chef Instructor- Bachelor Culinary Arts and Entrepreneurship, FERRANDI Paris
  • Executive Chef – ACCOR France Manager,
  • F&B Manager –  Republican Guard, Paris
  • Executive Sous Chef – Club Shanghai, Shanghai Concert Hall
  • Executive Chef, French Embassy in Cambodia

A united team at the helm of a promising culinary adventure.The chef has surrounded himself with a handpicked team to successfully carry out his project. By his side is Hang Pham, his co-founder in the culinary consulting agency Chefs et Vous, established in 2021. This prior collaboration demonstrates a well-tested synergy between the two professionals.

“The heart of the restaurant industry is human,” affirms Chef Pasquereau. There is trust within the team, creating a work environment conducive to excellence and creativity. The team cultivates close relationships with its local suppliers, taking the time to engage and understand the products they work with.

THE EXPERIENCE

An Accessible Gastronomic Getaway Immerse yourself in an intimate atmosphere and be seduced by our affordable gourmet cuisine. Enjoy a refined experience that combines culinary excellence with conviviality, without breaking the bank. Whether you’re looking for a dynamic business lunch or a sublime and romantic dinner, our restaurant adapts to your desires.

PASSAGE SECRET’S EXPERIENCE

A symphony of culinary freedom and seasonal creativity:

you can create your own menu based on the dishes proposed by the chef !

Embrace the freedom to dine your way.

At Passage Secret, we’ve reimagined the dining experience: no set menus, just boundless choices. Craft your ideal meal from our chef’s inspired selection, tailoring your experience to your appetite, preferences, and dietary needs.

Whether you’re following a specific diet, have restrictions, or simply want to indulge your culinary whims, our flexible approach ensures a satisfying experience for every palate. Watch as our menu transforms monthly, a living masterpiece that captures the essence of each season’s flavors and textures.

Every visit promises a new journey through the tastes of the moment, expertly curated by our passionate culinary team.

Discovery menu in 3 courses              €45

Tasting menu in 4 courses                 €58

Tasting menu in 5 courses                 €72

Quintessence menu in 7 courses         €98

Food/Wine Pairings available for each menu

THEY SAY ABOUT US

The Secret Passage: Intimate Fine Dining

In the heart of Bordeaux’s golden triangle, within the exceptional setting of a covered passageway, Chef Thomas Pasquereau offers relaxed gourmet cuisine.Nestled in a 19th century covered passage in central Bordeaux, the aptly named Secret Passage restaurant has become a sought-after address among food lovers through word of mouth. Thomas Pasquereau, whose career includes rare experiences such as Executive Chef at the French Embassy in Cambodia and managing the catering division of the Republican Guard in Paris, practices a French culinary foundation inspired by Escoffier (with excellent jus and sauces) to create creative, modern, and subtle dishes

Transmission of Expertise

One of his signature dishes is the mushroom – caviar, composed of sautéed oyster mushrooms, lacquered shiitakes, brown mushrooms from a local agricultural cave, caviar, flambéed leek, and black lemon cream. Uniquely, he works with fresh sturgeon, confit in pine oil and served with an herbal sauce made from Izarra (Basque liqueur), trout roe, bottarga, and green asparagus.

“I also enjoy pairing fruit with meat – strawberry and duck breast for example – creating sauces that few people know anymore like Foyot sauce, and working with fermentations, herbs, and spices,” explains Thomas Pasquereau

He is supported in this venture by his associates: Hang Pham, with whom he created the culinary consulting agency Chefs et Vous in 2021, as well as Antoine Lefez and Vincent Tellier, two young chefs he met at the Ferrandi school in Bordeaux, where he taught.”The heart of the restaurant industry is human connection. Trust is paramount within the team, and we love to connect with our suppliers and take time to chat with customers,” concludes the chef, who welcomes a clientele of professionals at lunch and couples and foreigners in the evening. The team aims to develop private dining for small groups and events with guest chefs and suppliers.

>>>>>Read more

GastronomyPassage Secret, a still confidential address to discover in Bordeaux before it gets out

[EN] In the heart of the Bordeaux golden triangle, the Passage secret restaurant has taken over Passage Sarget in the evening. A special place which offers a bistronomic menu in an original and refined setting and at reasonable prices. At nightfall, you have to dare to push the heavy gate of Passage Sarget (1), deserted and plunged into darkness, to discover the soft lights and welcoming seats of Passage secret. The place, in the city center of Bordeaux, deserves its name.

At the head of this intimate establishment, chef Thomas Pasquereau and Hang Pham, a trained market analyst and concept creator. The pair launched the culinary consultancy agency Chefs et vous, which develops menus and trains teams for other restaurateurs, and wanted a place to express their creativity….

[FR] Au cœur du triangle d’or bordelais, le restaurant Passage secret a pris possession du passage Sarget en soirée. Un lieu à part qui propose une carte bistronomique dans un cadre original et raffiné et à prix aimables 

À la nuit tombée, il faut oser pousser la lourde grille du passage Sarget (1) déserté et plongé dans le noir pour découvrir les douces lumières et les sièges accueillants de Passage secret. Le lieu, dans l’hypercentre de Bordeaux, mérite bien son nom.

À la tête de cet établissement intimiste, le chef Thomas Pasquereau et Hang Pham, analyste de marché de formation et créatrice de concepts. Le binôme a lancé l’agence de conseil culinaire Chefs et vous, qui élabore des cartes et forme des équipes pour d’autres restaurateurs, et a eu envie d’un endroit où exprimer sa créativité….

>>>>>Read more

An Intimate and Gourmet Table

Passage Secret perfectly embodies entrepreneurial transmission and culinary expertise.At the heart of Passage Secret restaurant is Chef Thomas Pasquereau, 42, who has been passionate about cooking since childhood. Trained at the Sainte-Anne Hotel School (Saint-Nazaire), he subsequently worked alongside renowned chefs, including Richard Coutanceau (2 Michelin stars), and gained international experience (England, Spain, Asia). He served as Executive Chef at the French Embassy in Cambodia and as Sous Executive Chef at Club Shanghai in Shanghai. Upon returning to France, he became Executive Chef for the Accor group, then head of catering for the Republican Guard. This dual experience in gastronomy and management led him to become a chef instructor at the Ferrandi School. For this new restaurant venture – which he runs alongside Chefs et Vous – Thomas Pasquereau chose to surround himself with two of his former students from Ferrandi, Antoine and Vincent.

Signature Dishes

Among the standout dishes we sampled, the delicate and beautifully presented savory and tender mushroom trio (sautéed oyster mushrooms, lacquered shiitakes, brown mushrooms from the Floirac Agricultural Cave) with Baeri caviar deserves special mention. It is served with a black lemon sauce that adds a very fitting acidic touch. Neuvic products are particularly highlighted in the sturgeon fillet, confit in pine oil, accompanied by glazed and grilled green asparagus, trout roe, and bottarga shavings, with a green sauce made from Izarra (Basque liquor) and hibiscus shoots.

Then comes a dish as ethereal as it is delicious: an emulsion of goat cheese with three-colored Vietnamese peppers and mimosa oil covers a brunoise of Granny Smith apple, topped with toasted hazelnuts and marigold shoots. The sweet-savory dessert features a dark chocolate ganache, cocoa tuile, Espelette pepper powder, whipped Tonka cream, and a touch of Baeri caviar, creating a memorable finale.

“Impressive would be my assessment of the meticulously crafted dishes, with their sauces – what can I say – their sauces are simply extraordinary. We sampled dishes based on vegetables, fish, and meat, as well as poultry.No matter how much I strive to describe the dishes and flavors, I don’t believe I can make you feel the same as if you were to visit and dine there yourself. It’s not just about the dishes, their flavors, or their sauces; Chef Thomas and Hang are truly passionate and love to immerse you in their world. As much as I try to convey it, it won’t compare to the experience you’ll have at Passage Secret.”

Impresionantes, será mi evaluación, los platos trabajados, con sus salsas que decir, sus salsas impresionantes, probamos de platos a bases de verdura, a base de pescado y de carne, pero también de aves.

Por mucho que me esmere a describir los platos y los sabores, no creo que llegue a hacerte sentir lo mismo, que, si pasas y cenas ahí, no solo serán los platos, sus sabores o sus salsas, el Chef Thomas y Hang, son verdaderamente apasionados y les encanta hacer que te sumerjas en su mundo y por mucho, que yo intente transmitirlo, no llegará a la experiencia que vivirás en el Passage Secret. “

>>>>>Read more

[EN]

There are addresses that we must share, even if we would have liked to keep the secret a little longer… This is the case of this restaurant with its exceptional setting and cuisine. In the intimate and timeless atmosphere of a Passage Sarget which is lit by candles at nightfall, chef Thomas Pasquereau and his team offer a menu subtly crafted around products from the Caviar de Neuvic boutique in which they have invested upstairs and terrace. The offerings, which change with the seasons, are inventive and refined: sturgeon in royal red wine sauce, goat’s cheese emulsion with Vietnamese peppers, Espelette pepper chocolate ganache and caviar… A delicious experience!

>>>>>Read more

New Restaurant in Bordeaux: Hidden from View, Passage Secret is a Connoisseur’s Delight

The chef of Passage Secret brings extensive experience to the table. His career includes stints at the two-Michelin-starred Coutanceau in La Rochelle, as well as roles as chef at the French Embassy in Cambodia and at a prestigious restaurant in Shanghai.

The beauty of the dishes harmonizes perfectly with the setting. Even more impressive than the visual appeal is the satisfaction of the palate. While the quality of ingredients certainly plays a significant role, as it does in any fine establishment, Passage Secret distinguishes itself through creative cuisine, featuring unusual combinations such as an assortment of mushrooms and flambéed leek, enhanced by a surprising black lemon cream.

What truly sets the restaurant apart is the meticulous work with spices and aromatic herbs to elevate each dish. This attention to detail extends even to the table butter, which the chef enhances with wild garlic he personally forages in the Gironde forest. A choice destination, Passage Secret has all the makings of becoming a staple in Bordeaux’s culinary scene. “We’re counting on word-of-mouth to build a loyal clientele,” says the chef, who aspires for his establishment to be an open secret in the city.

BOOK A TABLE FORMULAS PRIVATIZATION

access

Address:  19 Cours de L’Intendance, 33000 Bordeaux 

(N° 14 Passage Sarget Bordeaux)

Public transportation: TRAM B – Grand Théatre stop

⏰ Dinner | From Wednesday to Saturday: 12h – 14h / 19h30 – 21h30 | Closed at 23h45 
Téléphone/WhatsApp: +33 7 82 16 46 59
Mail: passagesecret.restaurant@gmail.com

” width=”600″ height=”450″ allowfullscreen=”allowfullscreen”>

premium bootstrap themes